One of the high-scorers of the year, we're honored Coffee Review gave this a 93. Here's their assessment: Brightly sweet, resonant. Green grape, cashew butter, agave syrup, cedar, honeysuckle in aroma and cup. Sweet structure with juicy acidity; lightly satiny mouthfeel. The finish centers leads with notes of cashew and green grape.
If we may be so bold — say hello to the most delicious coffee you've ever tasted. Our sourcing team hasn't stopped buzzing since we first cupped this exceptional honey processed single origin, sourced from around 1200 smallholder farmers from Birbes Kela, Koke, Konga, Wedessa, and Tisho kebeles, in southern Ethiopia. Fly high with a coffee that is truly out of this world, with flavor notes of ripe cherry, berry compote, and white peach, with a honey graham smooth finish. Espresso connoisseurs — don't miss this one for your home set-up.
About honey processing: Harvested cherries are fermented in-cherry for two days prior to being pulped. The pulped coffee is then dried on raised beds to its optimal humidity.
REGION: Yirgacheffe Koke
PRODUCER: Koke Washing Station operated by Semira Negash