ROASTED IN LAKE TAHOE
DRINK COFFEE DO STUFF is a specialty coffee company built with the belief that extraordinary coffee leads to an extraordinary life. The mantra began in the Swiss Alps in 2012 during founder Nick Visconti’s pro snowboard days and continues today at our Lake Tahoe headquarters.
MORE SWEET LESS BITTER
The hallmark of our coffee roasting style is maximizing sweetness and revealing origin characteristic. High altitude roasting at 6,000ft in Lake Tahoe provides us unique advantages to achieve this consistently making our coffees more sweet, less bitter.