MEET EL SALVADOR UNICORN

ROASTED IN LAKE TAHOE

DRINK COFFEE DO STUFF is a specialty coffee company built with the belief that extraordinary coffee leads to an extraordinary life. The mantra began in the Swiss Alps in 2012 during founder Nick Visconti’s pro snowboard days and continues today at our Lake Tahoe headquarters. 

MORE SWEET LESS BITTER

The hallmark of our coffee roasting style is maximizing sweetness and revealing origin characteristic. High altitude roasting at 6,000ft in Lake Tahoe provides us unique advantages to achieve this consistently making our coffees more sweet, less bitter.

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SPRING INTO ACTION

Fuel up on high altitude roasted coffee that's always more sweet, less bitter. Save 20% off your entire purchase, now through April 16. Pro tip: orders over $45 ship free!

BREW IT BABY

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