Four Reasons We Love Ethiopian Coffees
Nov 20, 2019
We love Ethiopian coffees so much, we have not just one, but TWO on our menu right now! Both award-winning, sourced from our friends at Catalyst Trade, and equally decadent — we dare you to pick a favorite!
The mouth-watering natural processed Ethiopia Sidama is the latest to hit our coffee menu. People say coffee snob like it's a bad thing but we beg to differ — we know you appreciate excellence, decadent flavor and the craft behind roasting which is why you'll be blown away by our newest addition to the roster, which took home a bronze medal at this year's Golden Bean Awards! Ethiopia Sidama's flavor notes are chocolate ganache and blackberry jam, with a full-bodied, juicy mouthfeel, and berry-forward aroma. Buy now.
Don't miss it — our 2019 Good Food Award Winning Ethiopia Guji is back! This honey-processed coffee is a fruit bomb with decadent tasting notes of honey and tropical fruit, paying homage to the rich culture of the Kellenso Mekonissa village. This is an exclusive microlot, so don't wait! Buy now.
