El Salvador Unicorn
The legend returns — and it’s officially legendary.
We’ll bet you didn’t know coffee could taste like this. Back for its fifth (!) magical appearance, El Salvador Unicorn is once again dazzling palates in Tahoe and beyond — now earning a 95-point score from Coffee Review, our highest rating ever.
Produced exclusively for DRINK COFFEE DO STUFF by the incomparable Anny Ruth Pimentel of Finca Loma La Gloria, this naturally processed single origin is pure, high-altitude sorcery. Expect enchanting waves of snickerdoodle and pomegranate, balanced with a lush, syrupy mouthfeel that keeps you coming back sip after sip. We love the sweet, bright, juicy acidity in this coffee with a smooth, full-bodied texture. The finish sings with lingering notes of passionfruit and gardenia — like a sunset you can taste.
Coffee Review called it “sweetly fruit-forward, harmoniously rich… a vibrant, polished natural-process El Salvador,” and we couldn’t agree more. The coffee picks the drinker — and this one’s picking you for another unforgettable ride.
A customer favorite year after year, we don't expect this coffee to last long, so grab a bag (or three) while you can.
ORIGIN: El Salvador
REGION: El Bálsamo Quetzaltepec
PRODUCER: Anny Ruth Pimentel
ALTITUDE: 5,400 ft
PROCESS: Natural
ROAST: Medium
